MILE HIGH APPLE PIE – 4 lbs. WHOLE PIE

Description

Organic apples handpicked from the chef’s own tree stacked in our buttery crust

Cooking instructions:

FROM FROZEN (preferred method)
1. Preheat oven to 350°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 45-60 minutes or until crust has a consistently golden color.

OR THAW IN REFRIGERATOR 24 HOURS:
1. Preheat oven to 375°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 35-50 minutes or until crust has a consistently golden color.