We pioneered the modern winemaking methods of Pinot Grigio and are proud to be known as a benchmark of quality and innovation for the category. In 1961, our winemaker was inspired by traditional sparkling wine vinification techniques used to ferment Pinot Grigio without skin contact. Driven to capture the delicate fruit and floral notes, he realized that by moving away from the then-standard “Ramato” method, the precious aromas and flavors could be preserved as they were meant to be tasted.

Let the clean, dry, and versatile Pinot Grigio that inspired an entire generation of Italian white wines complement your next picnic, dinner party, or spontaneous gathering.