Description
Organic apples handpicked from the chef’s own tree stacked in our buttery crust
Cooking instructions:
FROM FROZEN (preferred method)
1. Preheat oven to 350°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 45-60 minutes or until crust has a consistently golden color.
OR THAW IN REFRIGERATOR 24 HOURS:
1. Preheat oven to 375°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 35-50 minutes or until crust has a consistently golden color.
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