Born from Chef DeSouza’s passion, our New Bedford haven celebrates the ocean’s bounty and New England’s spirit. Every plate tells a story of tradition, innovation, and dedication, from Maine clams to local sea scallops. But beyond our menu, we’re a family. A family that believes in giving back to the community, forging connections, and celebrating New England’s spirit. Whether you’re in the mood for a sunlit meal on our heated, open-air patio, a cozy dinner on our covered, heated deck, or a welcome setting inside our restaurant at the bar or a booth. We’ve got the perfect spot for you.