$39.99
Two, eight-ounce center-cut tenderloins sauteed in a coating of crushed black peppercorns in a creamy, cognac sauce. Choose your two favorite sides
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| Sunday | 12:00 PM - 8:00 PM |
| Monday | 12:00 PM - 8:00 PM |
| Tuesday | 12:00 PM - 8:00 PM |
| Wednesday | 12:00 PM - 8:00 PM |
| Thursday | 12:00 PM - 8:00 PM |
| Friday | 11:00 AM - 9:00 PM |
| Saturday | 12:00 PM - 8:00 PM |
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