Description
MY ROOTS
My grapes are harvested and immediately sent for winemaking process in order to keep the optimum conditions. It starts with a slow fermentation under controlled temperature conditions in stainless steel tanks to preserve the fruitiness. I rest several months before bottling
APPELLATION
Vin de France
MY DIPLOMA
Gold Medal Best Value Vin de France Selection 2017
MY ANALYSIS
Alcohol: 13%
Total Acidity: 7.3g/L
Residual Sugar: 1.0g/L
DISTINCTIVE FEATURES
Black currant and strawberry aromas
Full mouth with fresh red fruits flavours
Light tannins
Spicy and supple finish
BEST MATCHES
Meat dishes
Grilled vegetables
Pasta
Cheese
