WHOLE FRENCH MEAT PIE

$14.75

Homemade with pork and beef in our own 10 inch crisp pastry crust; includes a bowl of gravy

Frozen pies are available immediately. Cooked pies require an additional hour for preparation; please schedule accordingly

Earn 74 Points when you order this item

Description

Homemade with pork and beef in our own 10 inch crisp pastry crust; includes a bowl of gravy

Cooking instructions:

FROM FROZEN (preferred method)
1. Preheat oven to 350°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 45-60 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F.

OR THAW IN REFRIGERATOR 24 HOURS:
1. Preheat oven to 375°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 35-50 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F.