WHOLE FRENCH MEAT PIE

$16.99

87 sold online

A three-pound pie homemade in our own 10 inch crisp pastry crust. Traditional French-Canadian Tourtière with ground beef, pork, onions and savory seasoning; includes a bowl of gravy.

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Description

Traditional French-Canadian Tourtière made with ground beef, pork and savory seasoning. If you’re searching for a French Meat Pie delivery or pickup near you in New Bedford, Fairhaven and Dartmouth, this is your stop. Enjoy our Meat Pie during your holiday gathering or just for an easy and delicious family dinner.

Order our French Meat Pies fully cooked and hot, or stock your freezer with our ready-to-cook pies.

Heating instructions:

FROM FROZEN
1. Preheat oven to 350°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 90-120 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F.

OR THAW IN REFRIGERATOR 24 HOURS: (preferred method)
1. Preheat oven to 375°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 60-90 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F

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