WHOLE FRENCH MEAT PIE

(2 customer reviews)

$19.99

A three-pound pie homemade in our own 10 inch crisp pastry crust. Traditional French-Canadian Tourtière with ground beef, pork, onions and savory seasoning; includes a bowl of gravy.

Check out our Family and Party Trays for lots more options.

We deliver Meat Pies anywhere in the US!

We now ship our Whole Meat Pies Nationwide! Visit our dedicated site at ship.covesurfandturf.com to order yours today. Send them as a gift or stock your freezer while you’re out of our regular delivery range.

 

How would you like it? * 

Earn 200 Points to use on your next order! 100 points = $1 in rewards

Description

The Best French Meat Pie in New Bedford!

Fresh, meaty, and packed with incredible flavor. Looking for a delicious Meat Pie in the New Bedford area? Then look no further than our Whole French Meat Pie. This dish is easily our best-selling family-sized option.

We make a traditional French-Canadian Tourtière with ground beef, pork, fresh veggies and savory seasoning, wrapped in our hand-rolled pastry crust.

Our French Meat Pie recipe is entirely our own and made with love. It’s no surprise that a search for “best French Meat Pie near me” brings people to Cove Surf and Turf’s mind-blowing homemade pie.

So, do yourself a favor and try it out next time you’re in the New Bedford area. Even if you aren’t in the area, take a little road trip and come see us at Cove Surf and Turf. We guarantee you won’t regret it.

Cove Surf and Turf is currently open for indoor dining, heated outdoor dining by the water, contact-free curbside pickup, and delivery service (up to 20 minutes away) to

  • New Bedford
  • Dartmouth
  • Fairhaven
  • Westport
  • Acushnet

Or nationwide shipping at ship.covesurfandturf.com

Order our French Meat Pies fully cooked and hot, or stock your freezer with our ready-to-cook pies.

 

Heating instructions for a whole French Meat Pie:

FROM FROZEN
1. Preheat oven to 350°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 90-120 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F.

OR THAW IN REFRIGERATOR 24 HOURS: (preferred method)
1. Preheat oven to 375°F.
2. Beat 1 egg.
3. Completely coat the top crust of the pie with beaten egg using a pastry brush.
4. Place pie on center rack in oven.
5. Bake for 60-90 minutes or until crust has a consistently golden color. Internal temperature at center of pie should reach 155°F

 

At ship.covesurfandturf.com we deliver French Meat Pies to: [su_spoiler title=”48 states” open=”no” style=”default” icon=”chevron” anchor=”” anchor_in_url=”no” class=””]

Alabama
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
Florida
Georgia
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming

[/su_spoiler]

2 reviews for WHOLE FRENCH MEAT PIE

  1. Molly Bobola (verified owner)

    Homemade comfort food at its best! One pie plus some sides feeds my family of 6! Love giving them great quality homemade meat pie at such an incredible value. They deliver them too. Awesome for holidays, parties or delivery on a cold night.

  2. Melissa Piazza (verified owner)

    Best meat pie around..

Add a review

Nationwide Shipping

Are you located outside the New Bedford area? We can bring our menu at your table.