Once known as the Fisherman’s Feast; it’s now too big for just one. Share this seafood platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip.
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“Omg! We had the titanic seafood platter, AMAZING! Fish, Calamari, clams, scallops, clam cakes, onion rings , lightly battered and crispy on top of a bed of French fries to die for! This has to be one of the best I’ve ever had, thank you” -Melissa D., Yelp