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Fresh-Roasted Turkey Dinner for the Family

We’re closed on Thursday, November 25 to be with our families, but you can prepare for Thanksgiving with our meal package to re-heat at home on the holiday. You may schedule your pickup or delivery order for today, Wednesday, November 24 anytime.

We work tirelessly roasting all this turkey breast, mashing potatoes, cooking butternut squash, and making our own cranberry sauce and pan gravy so you don’t have to! And we set it all up in oven-ready pans so there’s minimal cleanup.

Includes enough of the following for up to five people:

  • Roasted, skin-on breast sliced thin
  • Cranberry-sausage stuffing,
  • Sweet, homemade butternut squash
  • Whole-berry cranberry sauce
  • Buttery mashed potatoes
  • Turkey gravy
  • Dinner rolls

Looking for the Individual Turkey Dinner?

You may also want to consider adding one of our Whole French Meat Pies or some dessert to your family dinner 🙂

View our entire Family and Party Tray Catering Menu here


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Instructions for reheating:

  1. Pre-heat oven to 350°F
  2. Place foil pans containing Turkey, Stuffing, Mashed potatoes and Squash, covered, onto center rack.
  3. Bake for 35 minutes.
  4. Place turkey gravy into a 1-quart saucepan and heat on low-med; stir with a silicon or wooden spatula occasionally to prevent sticking to the bottom
  5. Remove foil containers from oven, uncover and carefully mix the contents of each foil container so as to evenly distribute heat and avoid tearing the delicate foil pan.
  6. Return each foil container, uncovered, to the center rack.
  7. Bake an additional 10-25 minutes or until the center reaches 165°F
  8. Place bread rolls on a sheet into the oven for five minutes .


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