FRIED CLAM PLATE
Platter of whole sweet belly Maine specials in crispy batter
NEW ENGLAND CLAM BOIL
Quart of Maine steamers cooked with linguica, beef frank, sausage links, corn-on-the-cob, red potatoes and a sweet onion served with flavorful broth and butter
FRIED SCALLOP PLATE
The finest sea scallops from our own home port of New Bedford; lightly battered
FRESH SQUEEZED LEMONADE 24oz
Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste.
FRESH-SQUEEZED RASPBERRY LIME RICKEY 24oz
Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing.
DESSERT
| Image | Name | Price | Summary |
|---|---|---|---|
 | CHOCOLATE LOVIN' SPOON CAKE | $6.99 | A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce |
 | CRÈME BRÛLÉE CHEESECAKE | $5.99 | Our Crème Brulee Cheesecake is the marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
 | FOUR HIGH CARROT CAKE | $6.99 | Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache |
 | REESE'S PEANUT BUTTER PIE | $5.99 | The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups
|
 | 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
 | BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |
Appetizers
BAKED SEAFOOD
| Image | Name | Price | Summary |
|---|---|---|---|
 | BAKED HADDOCK | $12.99 + | Fresh-caught Atlantic fillet delicately flavored with wine, butter and lemon under a crumb topping |
 | BAKED STUFFED SHRIMP | $13.99 + | Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter |
 | BAKED SEA SCALLOPS | $15.99 + | Fresh from our home port; tenderly baked in white wine and a buttery crumb |
 | COCONUT CRUSTED HADDOCK | $20.99 | Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa and two sides of your choice |
 | STUFFED LOBSTER CASSEROLE | $26.99 | Mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops |
 | BAKED STUFFED HADDOCK WITH LOBSTER SAUCE | $23.99 | Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included |
 | SEAFOOD CASSEROLE | $23.99 | Fresh native sea scallops and wild haddock baked with a light crumb topping and three stuffed jumbo shrimp |
 | BLACKENED SWORDFISH | $20.99 | Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides |
 | STUFFED SCALLOPS WITH LOBSTER SAUCE | $27.99 | Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams, crab meat and tiny shrimp; smothered under a creamy saffron sauce; two sides included |
 | STEAMED LOBSTER | $24.99 + | 1½ lb hard-shell served with melted butter, lemon, steamed broccoli and a baked potato |
 | WHOLE STUFFED LOBSTER | $27.99 | Fluffy seafood stuffing baked into a whole, 1 ½ lb lobster; choose your two favorite sides |
FRIED SEAFOOD
| Image | Name | Price | Summary |
|---|---|---|---|
 | FISH AND CHIPS | $8.50 + | Crispy beer-battered fresh haddock |
 | FRIED CLAM PLATE | $21.99 | Platter of whole sweet belly Maine specials in crispy batter |
 | TITANIC SEAFOOD PLATTER | $39.99 | Share this platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip |
 | FRIED SCALLOP PLATE | $20.99 | The finest sea scallops from our own home port of New Bedford; lightly battered |
 | CRISPY SHRIMP PLATE | $12.99 | Ten large shrimp, fully peeled & battered; with cocktail sauce |
 | HALF & HALF COMBO PLATTER | $14.50 | Combine two of your favorite fried seafood options; choose from haddock, scallops, clams, oysters, shrimp, clam strips and calamari |
 | SAMPLE PLATTER FOR ONE | $25.75 | Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings |
 | FRIED CLAM STRIPS PLATE | $14.99 | Generous portion of tender sweet clams without bellies |
 | FRIED HADDOCK SANDWICH | $11.00 | Fresh, beer-battered fillet with lettuce; tartar on the side |
 | FRIED CALAMARI PLATE | $13.50 | Tender squid rings fried golden with spicy sauce on the side |
 | FRIED OYSTERS | $16.99 | Succulent and fresh; lightly battered & fried golden |
| Image | Name | Price | Summary |
|---|---|---|---|
 | LOBSTER ROLL | $23.99 | A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side Looking to share? Try our Twin Lobster Rolls |
 | FRESH SQUEEZED LEMONADE 24oz | $4.50 | Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste. |
 | TWIN LOBSTER ROLLS | $25.99 | Two quarter-pounders made of fresh, whole-lobster meat tossed in celery & mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side |
 | NEW ENGLAND CLAM BOIL | $24.99 | Quart of Maine steamers cooked with linguica, beef frank, sausage links, corn-on-the-cob, red potatoes and a sweet onion served with flavorful broth and butter |
| COCONUT CRUSTED HADDOCK | $20.99 | Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa and two sides of your choice |
 | FRESH-SQUEEZED RASPBERRY LIME RICKEY 24oz | $4.50 | Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing. |
| 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
| BLACKENED SWORDFISH | $20.99 | Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides |
| STUFFED SCALLOPS WITH LOBSTER SAUCE | $27.99 | Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams, crab meat and tiny shrimp; smothered under a creamy saffron sauce; two sides included |
| BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |
| STEAMED LOBSTER | $24.99 + | 1½ lb hard-shell served with melted butter, lemon, steamed broccoli and a baked potato |
| WHOLE STUFFED LOBSTER | $27.99 | Fluffy seafood stuffing baked into a whole, 1 ½ lb lobster; choose your two favorite sides |
| Image | Name | Price | Summary |
|---|---|---|---|
 | STEAK TIPS | $18.00 | ½ lb of seared tender beef tips marinated in red wine and mild spices; smothered in mushrooms, peppers & onions |
 | PORTUGUESE STEAK | $14.50 + | Seasoned, choice-cut sirloin over yellow rice & French fries topped with an egg over-easy and plenty of our mild, garlic-beer sauce Make it a Surf and Turf with Shrimp Mozambique! |
 | SURF & TURF PORTUGUESE STYLE | $20.50 + | Tender sirloin topped with a fried egg and a half-dozen large Mozambique-style shrimp over rice and fries |
 | BBQ BABY-BACK RIBS | $15.99 + | Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side |
 | 14 oz NEW YORK SIRLOIN | $21.00 | Choice-cut strip lightly seasoned & grilled; loaded with caramelized onions, peppers and mushrooms |
| Image | Name | Price | Summary |
|---|---|---|---|
 | JUICY BURGER | $10.00 | Hand-packed, seasoned ground beef patty on a grilled bulky roll |
 | DRUNKEN COWBOY | $13.00 | Tangy BBQ, sweet caramelized onions, melty cheddar & smoked bacon |
 | MUSHROOM SWISS BURGER | $13.00 | Topped with sliced mushrooms, bacon and Swiss cheese |
 | SKYSCRAPER | $13.00 | Spicy sauce, cheddar, bacon and beer battered onion rings piled atop |
 | PUB BURGER | $13.00 | Under a mound of sautéed peppers, onions, cheddar & bacon |
| Image | Name | Price | Summary |
|---|---|---|---|
| PORTUGUESE MOZAMBIQUE PLATTER | $14.75 + | Prepared old-world style with onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes | |
 | ALFREDO BROCCOLI & PENNE | $11.00 + | Our own recipe using imported Parmesan, rich cream and real butter; Choose a style with Lobster, Steak Tips, Chicken, Shrimp or Scallops |
 | LOBSTER MAC 'N CHEESE | $26.75 | A half-pound of pulled lobster tail and claw in a creamy, three cheese blend baked under a crouton topping |
| BUFFALO CHICKEN MAC 'N CHEESE | $14.50 | ||
| GRILLED CHICKEN PARMESAN | $15.00 | ||
| GARLIC CHICKEN & BROCCOLI | $16.25 | ||
| SHRIMP BROCCOLI & GARLIC | $17.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
 | SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| DINNER SALAD | $8.75 | Crisp lettuce, field greens and fresh garden veggies |
LOBSTER ROLL
A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side
Looking to share? Try our Twin Lobster Rolls
| Image | Name | Price | Summary |
|---|---|---|---|
| LOBSTER ROLL | $23.99 | A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side Looking to share? Try our Twin Lobster Rolls |
| TWIN LOBSTER ROLLS | $25.99 | Two quarter-pounders made of fresh, whole-lobster meat tossed in celery & mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side |
| FRIED HADDOCK SANDWICH | $11.00 | Fresh, beer-battered fillet with lettuce; tartar on the side |
| RIB BOMB | $11.50 | Shaved prime rib, sautéed peppers, mushrooms & onions with melty cheddar in a warm hoagie | |
| TUNA MELT | $12.00 | Baked open-face on a bulky roll with lots of cheddar lettuce & tomato | |
 | TWIN GRILLED HOT DOGS | $8.00 | |
| BBQ CHICKEN SANDWICH | $12.00 | Grilled breast with smoky bacon, melty cheddar, tangy sauce, crisp lettuce & | |
| GRILLED BUFFALO CHICKEN SANDWICH | $10.00 | In mild sauce, on a bulky with lettuce, tomato & blue cheese | |
| 1/2 POUND BLT SUB | $12.00 | ||
| ALBACORE TUNA SUB | $12.00 |
| Image | Name | Price | Summary |
|---|---|---|---|
 | FRIED HADDOCK & SPICY SAUCE WRAP | $11.25 | |
| GRILLED CHICKEN & MAYO WRAP | $11.00 | ||
| SPICY CHICKEN & BLUE CHEESE WRAP | $11.00 | ||
| CAJUN SHRIMP & BLUE CHEESE WRAP | $11.50 | ||
 | LOBSTER SALAD & MAYO WRAP | $23.50 | Our Lobster Roll portion rolled into a tomato-basil tortilla with crunchy iceberg, spring mix, sliced tomato and mayo |
| ALBACORE TUNA & MAYO WRAP | $12.00 | ||
| PRIME RIB & RANCH WRAP | $12.00 | ||
| 1/2 POUND BACON & MAYO WRAP | $12.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
| BASKET OF FRIES | $4.99 | ||
| SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| SIDE OF SEASONED FRIES | $2.50 | ||
| SIDE OF COLESLAW | $2.50 | ||
| SIDE OF GARLIC BREAD | $2.50 | ||
| SIDE OF RICE | $2.50 | ||
| SIDE OF SWEET POTATO FRIES | $5.00 | ||
| SIDE OF LOADED FRIES | $5.00 | ||
| SIDE OF MASHED POTATOES | $2.50 | ||
| SIDE OF PICKLED BEETS | $2.50 | ||
| SIDE OF BAKED POTATO | $2.50 | ||
| SIDE OF VEGGIE | $2.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
| CHOCOLATE LOVIN' SPOON CAKE | $6.99 | A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce |
| CRÈME BRÛLÉE CHEESECAKE | $5.99 | Our Crème Brulee Cheesecake is the marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
| FOUR HIGH CARROT CAKE | $6.99 | Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache |
| REESE'S PEANUT BUTTER PIE | $5.99 | The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups
|
| 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
| BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |