Greetings to our Cove Surf & Turf Family.
NEW ENGLAND CLAM BOIL
Quart of Maine steamers cooked with linguica, beef frank, sausage links, corn-on-the-cob, red potatoes and a sweet onion served with flavorful broth and butter
FRIED CLAM PLATE
Platter of whole sweet belly Maine specials in crispy batter
FRIED SCALLOP PLATE
The finest sea scallops from our own home port of New Bedford; lightly battered
FRESH SQUEEZED LEMONADE 24oz
Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste.
DESSERT
| Image | Name | Price | Summary |
|---|---|---|---|
 | CRÈME BRÛLÉE CHEESECAKE | $5.99 | Our Crème Brulee Cheesecake is the marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
 | CHOCOLATE LOVIN' SPOON CAKE | $6.99 | A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce |
 | FOUR HIGH CARROT CAKE | $6.99 | Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache |
 | BANANAS FOSTER CHEESECAKE | $5.99 | A creamy New York Style Cheesecake and a secret recipe of the Bananas Foster fusion. With the right amount of ripe bananas this one is out of this world. And yes, it has lots of banana liqueur and 151 rum |
 | REESE'S PEANUT BUTTER PIE | $5.99 | The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups
|
 | 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
 | BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |
 | SEA SALT CARAMEL CHEESECAKE | $5.99 | Classic, creamy New York cheesecake is swirled with rich caramel, then topped with a thick layer of Hershey’s© caramel topping. Each indulgent slice is finished with a light dusting of sea salt for that sweet-salty flavor combination. |
| Image | Name | Price | Summary |
|---|---|---|---|
 | CLAM CAKES | $1.25 + | Crispy fritters loaded with chopped fresh clams |
 | CLAM CHOWDER | $4.50 + | Award-winning New England style with fresh clams, real cream and diced potatoes |
 | STUFFED QUAHOG | $4.50 | |
 | CLAM CAKES & CHOWDER | $8.50 + | Four crispy fritters and our creamy award-winner |
 | BONELESS BUFFALO TENDERS | $8.75 | Over half a pound of hand-cut tenderloins battered, fried and tossed in our mild sauce; carrots and blue cheese dip on the side |
 | FRIED CLAMS APP | $19.00 + | Small and sweet whole-bellly clams |
 | FRIED CALAMARI APP | $11.00 + | |
 | LOADED POTATO SKINS | $7.00 | Potato halves baked with melty cheddar and crumbled bacon, with a side of sour cream |
 | FRIED SCALLOPS APP - PINT | $17.50 | ? A half-pound of the finest sea scallops from our own home port of New Bedford; lightly battered and served with our homemade tartar |
 | FRIED SHRIMP APP | $10.00 + | |
 | FRIED CLAM STRIPS APP | $12.00 + | |
 | SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
 | SHRIMP MOZAMBIQUE APP | $7.00 + | Peeled shrimp in our specialty garlic-beer sauce with a roll |
 | KALE SOUP | $4.50 + | Chowder Festival winner: loaded with tender beef, chourico, red potatoes, small beans and plenty of flavorful kale |
 | CLAM BONANZA | $22.99 | Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog |
 | FRIED OYSTERS APP | $13.75 + | |
 | PLAIN CHICKEN TENDERS | $8.75 | Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side |
 | STEAMERS APPETIZER | $14.99 | Heaping quart of Maine softshell clams with broth and butter. Looking for the New England Clam Boil? |
 | OYSTERS ROCKEFELLER | $10.00 + | On the half shell stuffed with creamy spinach, bacon, flavorful crumbs and Parmesan cheese |
| FRIED SCALLOPS APP - QUART | $30.75 | ? A full pound of the finest sea scallops from our own home port of New Bedford; lightly battered and served with our homemade tartar |
BAKED SEAFOOD
| Image | Name | Price | Summary |
|---|---|---|---|
 | BAKED HADDOCK | $12.99 + | Fresh-caught Atlantic fillet delicately flavored with wine, butter and lemon under a crumb topping |
 | BAKED STUFFED SHRIMP | $13.99 + | Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter |
 | BAKED SEA SCALLOPS | $15.99 + | Fresh from our home port; tenderly baked in white wine and a buttery crumb |
 | COCONUT CRUSTED HADDOCK | $20.99 | Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa and two sides of your choice |
 | BAKED STUFFED HADDOCK WITH LOBSTER SAUCE | $23.99 | Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included |
 | STUFFED LOBSTER CASSEROLE | $26.99 | Mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops |
 | SEAFOOD CASSEROLE | $23.99 | Fresh native sea scallops and wild haddock baked with a light crumb topping and three stuffed jumbo shrimp |
 | STUFFED SCALLOPS WITH LOBSTER SAUCE | $27.99 | Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams, crab meat and tiny shrimp; smothered under a creamy saffron sauce; two sides included |
 | BLACKENED SWORDFISH | $20.99 | Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides |
FRIED SEAFOOD
| Image | Name | Price | Summary |
|---|---|---|---|
 | FISH AND CHIPS | $8.50 + | Crispy beer-battered fresh haddock |
 | FRIED CLAM PLATE | $21.99 | Platter of whole sweet belly Maine specials in crispy batter |
 | FRIED SCALLOP PLATE | $20.99 | The finest sea scallops from our own home port of New Bedford; lightly battered |
 | TITANIC SEAFOOD PLATTER | $39.99 | Share this platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip |
 | CRISPY SHRIMP PLATE | $12.99 | Ten large shrimp, fully peeled & battered; with cocktail sauce |
 | FRIED CLAM STRIPS PLATE | $14.99 | Generous portion of tender sweet clams without bellies |
 | SAMPLE PLATTER FOR ONE | $25.75 | Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings |
 | FRIED HADDOCK SANDWICH | $11.00 | Fresh, beer-battered fillet with lettuce; tartar on the side |
 | FRIED CALAMARI PLATE | $13.50 | Tender squid rings fried golden with spicy sauce on the side |
 | FRIED OYSTERS | $16.99 | Succulent and fresh; lightly battered & fried golden |
| Image | Name | Price | Summary |
|---|---|---|---|
 | LOBSTER ROLL | $23.99 | A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side Looking to share? Try our Twin Lobster Rolls |
 | NEW ENGLAND CLAM BOIL | $24.99 | Quart of Maine steamers cooked with linguica, beef frank, sausage links, corn-on-the-cob, red potatoes and a sweet onion served with flavorful broth and butter |
 | TWIN LOBSTER ROLLS | $25.99 | Two quarter-pounders made of fresh, whole-lobster meat tossed in celery & mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side |
 | Free Roll of Toilet Tissue | $0.00 | One complimentary roll of tissue per order.
|
| COCONUT CRUSTED HADDOCK | $20.99 | Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa and two sides of your choice |
| KALE SOUP | $4.50 + | Chowder Festival winner: loaded with tender beef, chourico, red potatoes, small beans and plenty of flavorful kale |
| STUFFED SCALLOPS WITH LOBSTER SAUCE | $27.99 | Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams, crab meat and tiny shrimp; smothered under a creamy saffron sauce; two sides included |
| BLACKENED SWORDFISH | $20.99 | Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides |
| STEAMERS APPETIZER | $14.99 | Heaping quart of Maine softshell clams with broth and butter. Looking for the New England Clam Boil? |
| Image | Name | Price | Summary |
|---|---|---|---|
 | STEAK TIPS | $18.00 | ½ lb of seared tender beef tips marinated in red wine and mild spices; smothered in mushrooms, peppers & onions |
 | PORTUGUESE STEAK | $14.50 + | Seasoned, choice-cut sirloin over yellow rice & French fries topped with an egg over-easy and plenty of our mild, garlic-beer sauce Make it a Surf and Turf with Shrimp Mozambique! |
 | BBQ BABY-BACK RIBS | $15.99 + | Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side |
 | SURF & TURF PORTUGUESE STYLE | $20.50 + | Tender sirloin topped with a fried egg and a half-dozen large Mozambique-style shrimp over rice and fries |
 | 14 oz NEW YORK SIRLOIN | $21.00 | Choice-cut strip lightly seasoned & grilled; loaded with caramelized onions, peppers and mushrooms |
| Image | Name | Price | Summary |
|---|---|---|---|
 | JUICY BURGER | $10.00 | Hand-packed, seasoned ground beef patty on a grilled bulky roll |
 | DRUNKEN COWBOY | $13.00 | Tangy BBQ, sweet caramelized onions, melty cheddar & smoked bacon |
 | SKYSCRAPER | $13.00 | Spicy sauce, cheddar, bacon and beer battered onion rings piled atop |
 | MUSHROOM SWISS BURGER | $13.00 | Topped with sliced mushrooms, bacon and Swiss cheese |
 | PUB BURGER | $13.00 | Under a mound of sautéed peppers, onions, cheddar & bacon |
| Image | Name | Price | Summary |
|---|---|---|---|
| SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| DINNER SALAD | $8.75 | Crisp lettuce, field greens and fresh garden veggies |
LOBSTER ROLL
A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side
Looking to share? Try our Twin Lobster Rolls
| Image | Name | Price | Summary |
|---|---|---|---|
| LOBSTER ROLL | $23.99 | A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side Looking to share? Try our Twin Lobster Rolls |
| TWIN LOBSTER ROLLS | $25.99 | Two quarter-pounders made of fresh, whole-lobster meat tossed in celery & mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side |
| FRIED HADDOCK SANDWICH | $11.00 | Fresh, beer-battered fillet with lettuce; tartar on the side |
| TUNA MELT | $12.00 | Baked open-face on a bulky roll with lots of cheddar lettuce & tomato | |
| RIB BOMB | $11.50 | Shaved prime rib, sautéed peppers, mushrooms & onions with melty cheddar in a warm hoagie | |
| BBQ CHICKEN SANDWICH | $12.00 | Grilled breast with smoky bacon, melty cheddar, tangy sauce, crisp lettuce & | |
 | TWIN GRILLED HOT DOGS | $8.00 | |
| GRILLED BUFFALO CHICKEN SANDWICH | $10.00 | In mild sauce, on a bulky with lettuce, tomato & blue cheese | |
| 1/2 POUND BLT SUB | $12.00 | ||
| ALBACORE TUNA SUB | $12.00 |
| Image | Name | Price | Summary |
|---|---|---|---|
 | FRIED HADDOCK & SPICY SAUCE WRAP | $11.25 | |
| GRILLED CHICKEN & MAYO WRAP | $11.00 | ||
| SPICY CHICKEN & BLUE CHEESE WRAP | $11.00 | ||
| LOBSTER SALAD & MAYO WRAP | $23.50 | ||
| CAJUN SHRIMP & BLUE CHEESE WRAP | $11.50 | ||
| ALBACORE TUNA & MAYO WRAP | $12.00 | ||
| 1/2 POUND BACON & MAYO WRAP | $12.50 | ||
| PRIME RIB & RANCH WRAP | $12.00 |
| Image | Name | Price | Summary |
|---|---|---|---|
 | FRESH SQUEEZED LEMONADE 24oz | $4.25 | Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste. |
 | 12 oz CAN GRAPE SODA | $1.75 | |
 | 24 oz. Island Oasis Frozen Fruit Smoothie | $5.99 | Authentic flavor made with natural ingredients |
 | 24 oz. Fish Bowl | $4.25 | non-alcoholic specialty drink: Sprite, blue raspberry syrup, Gummi Worms, Swedish Fish and Nerds Candy |
 | 12 oz can of Coke | $1.75 | |
 | 2 LITER COCA-COLA | $3.99 | |
 | 12 oz can of Ginger Ale | $1.75 | |
 | 12 oz can of Root Beer | $1.75 | |
 | PEPSI - 24 oz Fountain Soda | $2.19 | |
 | 12 oz can of Diet Coke | $1.75 | |
 | 24 oz. Frappe | $6.00 + | Premium ice cream, milk, choice of flavors: coffee, vanilla, chocolate, strawberry |
 | 12 OZ CAN SELTZER WATER | $1.75 | |
 | 12 OZ CAN ORANGE SODA | $1.75 | |
 | 2 LITER DIET COKE | $3.99 | |
 | 2 LITER SPRITE | $3.99 | |
 | 2 LITER ORANGE SODA | $3.99 | |
| GINGER ALE - 2 Liter | $3.99 | ||
 | 2 LITER ROOT BEER | $3.99 | |
 | 2 LITER MOUNTAIN DEW | $3.99 |
| Image | Name | Price | Summary |
|---|---|---|---|
| SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| BASKET OF FRIES | $4.99 | ||
| SIDE OF SEASONED FRIES | $2.50 | ||
| SIDE OF COLESLAW | $2.50 | ||
| SIDE OF MASHED POTATOES | $2.50 | ||
| SIDE OF GARLIC BREAD | $2.50 | ||
| SIDE OF BAKED POTATO | $2.50 | ||
| SIDE OF PICKLED BEETS | $2.50 | ||
| SIDE OF RICE | $2.50 | ||
| SIDE OF LOADED FRIES | $5.00 | ||
| SIDE OF SWEET POTATO FRIES | $5.00 | ||
| SIDE OF VEGGIE | $2.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
| CRÈME BRÛLÉE CHEESECAKE | $5.99 | Our Crème Brulee Cheesecake is the marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
| CHOCOLATE LOVIN' SPOON CAKE | $6.99 | A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce |
| FOUR HIGH CARROT CAKE | $6.99 | Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache |
| BANANAS FOSTER CHEESECAKE | $5.99 | A creamy New York Style Cheesecake and a secret recipe of the Bananas Foster fusion. With the right amount of ripe bananas this one is out of this world. And yes, it has lots of banana liqueur and 151 rum |
| REESE'S PEANUT BUTTER PIE | $5.99 | The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups
|
| 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
| BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |
| SEA SALT CARAMEL CHEESECAKE | $5.99 | Classic, creamy New York cheesecake is swirled with rich caramel, then topped with a thick layer of Hershey’s© caramel topping. Each indulgent slice is finished with a light dusting of sea salt for that sweet-salty flavor combination. |
Free Roll of Toilet Tissue
One complimentary roll of tissue per order.
- Pack of 4 Rolls
- Absorbent, 2-ply tissue
- Reliable and economical choice
- Tissue type: toilet
- Number of sheets: 500 per roll