FRIED CLAM PLATE
Platter of whole sweet belly Maine specials in crispy batter
FRIED SCALLOP PLATE
The finest sea scallops from our own home port of New Bedford; lightly battered
FRESH SQUEEZED LEMONADE 24oz
Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste.
FRESH-SQUEEZED RASPBERRY LIME RICKEY 24oz
Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing.
DESSERT
| Image | Name | Price | Summary |
|---|---|---|---|
 | CHOCOLATE LOVIN' SPOON CAKE | $6.99 | A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce |
 | CRÈME BRÛLÉE CHEESECAKE | $5.99 | Our Crème Brulee Cheesecake is the marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
 | FOUR HIGH CARROT CAKE | $6.99 | Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache |
 | REESE'S PEANUT BUTTER PIE | $5.99 | The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups
|
 | BANANAS FOSTER CHEESECAKE | $5.99 | A creamy New York Style Cheesecake and a secret recipe of the Bananas Foster fusion. With the right amount of ripe bananas this one is out of this world. And yes, it has lots of banana liqueur and 151 rum |
 | 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
 | SEA SALT CARAMEL CHEESECAKE | $5.99 | Classic, creamy New York cheesecake is swirled with rich caramel, then topped with a thick layer of Hershey’s© caramel topping. Each indulgent slice is finished with a light dusting of sea salt for that sweet-salty flavor combination. |
 | BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |
| Image | Name | Price | Summary |
|---|---|---|---|
 | CLAM CAKES | $1.25 + | Crispy fritters loaded with chopped fresh clams |
 | CLAM CHOWDER | $4.50 + | Award-winning New England style with fresh clams, real cream and diced potatoes |
 | STUFFED QUAHOG | $4.50 | |
 | CLAM CAKES & CHOWDER | $8.50 + | Four crispy fritters and our creamy award-winner |
 | BONELESS BUFFALO TENDERS | $8.75 | Over half a pound of hand-cut tenderloins battered, fried and tossed in our mild sauce; carrots and blue cheese dip on the side |
 | FRIED CLAMS APP | $19.00 + | Small and sweet whole-bellly clams |
 | FRIED CALAMARI APP | $11.00 + | |
 | LOADED POTATO SKINS | $7.00 | Potato halves baked with melty cheddar and crumbled bacon, with a side of sour cream |
 | FRIED SCALLOPS APP - PINT | $17.50 | ? A half-pound of the finest sea scallops from our own home port of New Bedford; lightly battered and served with our homemade tartar |
 | SHRIMP MOZAMBIQUE APP | $7.00 + | Peeled shrimp in our specialty garlic-beer sauce with a roll |
 | FRIED SHRIMP APP | $10.00 + | |
 | SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
 | FRIED CLAM STRIPS APP | $12.00 + | |
 | CLAM BONANZA | $22.99 | Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of our award-winning clam chowder and a homemade stuffed quahog |
 | PLAIN CHICKEN TENDERS | $8.75 | Over half a pound of hand-cut tenderloins battered and fried; carrots and dip on the side |
 | FRIED OYSTERS APP | $13.75 + | |
 | OYSTERS ROCKEFELLER | $10.00 + | On the half shell stuffed with creamy spinach, bacon, flavorful crumbs and Parmesan cheese |
| FRIED SCALLOPS APP - QUART | $30.75 | ? A full pound of the finest sea scallops from our own home port of New Bedford; lightly battered and served with our homemade tartar |
BAKED SEAFOOD
| Image | Name | Price | Summary |
|---|---|---|---|
 | BAKED HADDOCK | $12.99 + | Fresh-caught Atlantic fillet delicately flavored with wine, butter and lemon under a crumb topping |
 | BAKED STUFFED SHRIMP | $13.99 + | Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter |
 | BAKED SEA SCALLOPS | $15.99 + | Fresh from our home port; tenderly baked in white wine and a buttery crumb |
 | COCONUT CRUSTED HADDOCK | $20.99 | Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa and two sides of your choice |
 | STUFFED LOBSTER CASSEROLE | $26.99 | Mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops |
 | BAKED STUFFED HADDOCK WITH LOBSTER SAUCE | $23.99 | Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included |
 | SEAFOOD CASSEROLE | $23.99 | Fresh native sea scallops and wild haddock baked with a light crumb topping and three stuffed jumbo shrimp |
 | BLACKENED SWORDFISH | $20.99 | Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides |
 | STUFFED SCALLOPS WITH LOBSTER SAUCE | $27.99 | Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams, crab meat and tiny shrimp; smothered under a creamy saffron sauce; two sides included |
 | STEAMED LOBSTER | $24.99 + | 1½ lb hard-shell served with melted butter, lemon, steamed broccoli and a baked potato |
 | WHOLE STUFFED LOBSTER | $27.99 | Fluffy seafood stuffing baked into a whole, 1 ½ lb lobster; choose your two favorite sides |
FRIED SEAFOOD
| Image | Name | Price | Summary |
|---|---|---|---|
 | FISH AND CHIPS | $8.50 + | Crispy beer-battered fresh haddock |
 | FRIED CLAM PLATE | $21.99 | Platter of whole sweet belly Maine specials in crispy batter |
 | TITANIC SEAFOOD PLATTER | $39.99 | Share this platter of sweet, whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼ lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar, cocktail sauce & spicy dip |
 | FRIED SCALLOP PLATE | $20.99 | The finest sea scallops from our own home port of New Bedford; lightly battered |
 | CRISPY SHRIMP PLATE | $12.99 | Ten large shrimp, fully peeled & battered; with cocktail sauce |
 | SAMPLE PLATTER FOR ONE | $25.75 | Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings |
 | FRIED CLAM STRIPS PLATE | $14.99 | Generous portion of tender sweet clams without bellies |
 | HALF & HALF COMBO PLATTER | $14.50 | Combine two of your favorite fried seafood options; choose from haddock, scallops, clams, oysters, shrimp, clam strips and calamari |
 | FRIED HADDOCK SANDWICH | $11.00 | Fresh, beer-battered fillet with lettuce; tartar on the side |
 | FRIED CALAMARI PLATE | $13.50 | Tender squid rings fried golden with spicy sauce on the side |
 | FRIED OYSTERS | $16.99 | Succulent and fresh; lightly battered & fried golden |
| Image | Name | Price | Summary |
|---|---|---|---|
 | LOBSTER ROLL | $23.99 | A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side Looking to share? Try our Twin Lobster Rolls |
 | FRESH SQUEEZED LEMONADE 24oz | $4.25 | Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste. |
 | TWIN LOBSTER ROLLS | $25.99 | Two quarter-pounders made of fresh, whole-lobster meat tossed in celery & mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side |
| COCONUT CRUSTED HADDOCK | $20.99 | Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa and two sides of your choice |
| 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
 | FRESH-SQUEEZED RASPBERRY LIME RICKEY 24oz | $4.25 | Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing. |
| BLACKENED SWORDFISH | $20.99 | Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides |
| STUFFED SCALLOPS WITH LOBSTER SAUCE | $27.99 | Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams, crab meat and tiny shrimp; smothered under a creamy saffron sauce; two sides included |
| BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |
| STEAMED LOBSTER | $24.99 + | 1½ lb hard-shell served with melted butter, lemon, steamed broccoli and a baked potato |
| WHOLE STUFFED LOBSTER | $27.99 | Fluffy seafood stuffing baked into a whole, 1 ½ lb lobster; choose your two favorite sides |
| Image | Name | Price | Summary |
|---|---|---|---|
 | STEAK TIPS | $18.00 | ½ lb of seared tender beef tips marinated in red wine and mild spices; smothered in mushrooms, peppers & onions |
 | PORTUGUESE STEAK | $14.50 + | Seasoned, choice-cut sirloin over yellow rice & French fries topped with an egg over-easy and plenty of our mild, garlic-beer sauce Make it a Surf and Turf with Shrimp Mozambique! |
 | SURF & TURF PORTUGUESE STYLE | $20.50 + | Tender sirloin topped with a fried egg and a half-dozen large Mozambique-style shrimp over rice and fries |
 | BBQ BABY-BACK RIBS | $15.99 + | Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side |
 | 14 oz NEW YORK SIRLOIN | $21.00 | Choice-cut strip lightly seasoned & grilled; loaded with caramelized onions, peppers and mushrooms |
| Image | Name | Price | Summary |
|---|---|---|---|
 | JUICY BURGER | $10.00 | Hand-packed, seasoned ground beef patty on a grilled bulky roll |
 | DRUNKEN COWBOY | $13.00 | Tangy BBQ, sweet caramelized onions, melty cheddar & smoked bacon |
 | SKYSCRAPER | $13.00 | Spicy sauce, cheddar, bacon and beer battered onion rings piled atop |
 | MUSHROOM SWISS BURGER | $13.00 | Topped with sliced mushrooms, bacon and Swiss cheese |
 | PUB BURGER | $13.00 | Under a mound of sautéed peppers, onions, cheddar & bacon |
| Image | Name | Price | Summary |
|---|---|---|---|
| PORTUGUESE MOZAMBIQUE PLATTER | $14.75 + | Prepared old-world style with onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes | |
 | ALFREDO BROCCOLI & PENNE | $11.00 + | Our own recipe using imported Parmesan, rich cream and real butter; Choose a style with Lobster, Steak Tips, Chicken, Shrimp or Scallops |
 | LOBSTER MAC 'N CHEESE | $26.75 | A half-pound of pulled lobster tail and claw in a creamy, three cheese blend baked under a crouton topping |
| BUFFALO CHICKEN MAC 'N CHEESE | $14.50 | ||
| GRILLED CHICKEN PARMESAN | $15.00 | ||
| GARLIC CHICKEN & BROCCOLI | $16.25 | ||
| SHRIMP BROCCOLI & GARLIC | $17.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
| SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| DINNER SALAD | $8.75 | Crisp lettuce, field greens and fresh garden veggies |
LOBSTER ROLL
A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side
Looking to share? Try our Twin Lobster Rolls
| Image | Name | Price | Summary |
|---|---|---|---|
| LOBSTER ROLL | $23.99 | A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side Looking to share? Try our Twin Lobster Rolls |
| TWIN LOBSTER ROLLS | $25.99 | Two quarter-pounders made of fresh, whole-lobster meat tossed in celery & mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side |
| FRIED HADDOCK SANDWICH | $11.00 | Fresh, beer-battered fillet with lettuce; tartar on the side |
| TUNA MELT | $12.00 | Baked open-face on a bulky roll with lots of cheddar lettuce & tomato | |
| RIB BOMB | $11.50 | Shaved prime rib, sautéed peppers, mushrooms & onions with melty cheddar in a warm hoagie | |
| BBQ CHICKEN SANDWICH | $12.00 | Grilled breast with smoky bacon, melty cheddar, tangy sauce, crisp lettuce & | |
 | TWIN GRILLED HOT DOGS | $8.00 | |
| 1/2 POUND BLT SUB | $12.00 | ||
| GRILLED BUFFALO CHICKEN SANDWICH | $10.00 | In mild sauce, on a bulky with lettuce, tomato & blue cheese | |
| ALBACORE TUNA SUB | $12.00 |
| Image | Name | Price | Summary |
|---|---|---|---|
 | FRIED HADDOCK & SPICY SAUCE WRAP | $11.25 | |
| GRILLED CHICKEN & MAYO WRAP | $11.00 | ||
| SPICY CHICKEN & BLUE CHEESE WRAP | $11.00 | ||
| CAJUN SHRIMP & BLUE CHEESE WRAP | $11.50 | ||
 | LOBSTER SALAD & MAYO WRAP | $23.50 | Our Lobster Roll portion rolled into a tomato-basil tortilla with crunchy iceberg, spring mix, sliced tomato and mayo |
| ALBACORE TUNA & MAYO WRAP | $12.00 | ||
| PRIME RIB & RANCH WRAP | $12.00 | ||
| 1/2 POUND BACON & MAYO WRAP | $12.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
| BASKET OF FRIES | $4.99 | ||
| SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| SIDE OF SEASONED FRIES | $2.50 | ||
| SIDE OF COLESLAW | $2.50 | ||
| SIDE OF GARLIC BREAD | $2.50 | ||
| SIDE OF LOADED FRIES | $5.00 | ||
| SIDE OF MASHED POTATOES | $2.50 | ||
| SIDE OF RICE | $2.50 | ||
| SIDE OF BAKED POTATO | $2.50 | ||
| SIDE OF SWEET POTATO FRIES | $5.00 | ||
| SIDE OF PICKLED BEETS | $2.50 | ||
| SIDE OF VEGGIE | $2.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
| CHOCOLATE LOVIN' SPOON CAKE | $6.99 | A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake drizzled with Ghiradelli sauce |
| CRÈME BRÛLÉE CHEESECAKE | $5.99 | Our Crème Brulee Cheesecake is the marriage of two great classics… crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
| FOUR HIGH CARROT CAKE | $6.99 | Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple…finished with smooth cream cheese icing, and a drizzle of white chocolate ganache |
| REESE'S PEANUT BUTTER PIE | $5.99 | The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of Reese’s Peanut Butter Cups
|
| BANANAS FOSTER CHEESECAKE | $5.99 | A creamy New York Style Cheesecake and a secret recipe of the Bananas Foster fusion. With the right amount of ripe bananas this one is out of this world. And yes, it has lots of banana liqueur and 151 rum |
| 5 LAYER RAINBOW CAKE | $6.99 | Layers of red, orange, yellow, green, and violet stacked high with alternating layers of white chocolate mousse, finished and iced with a buttercream icing and white sprinkles |
| SEA SALT CARAMEL CHEESECAKE | $5.99 | Classic, creamy New York cheesecake is swirled with rich caramel, then topped with a thick layer of Hershey’s© caramel topping. Each indulgent slice is finished with a light dusting of sea salt for that sweet-salty flavor combination. |
| BLUEBERRY WHITE CHOCOLATE BRÛLÉE CHEESE | $5.99 | White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance. |