APPLE PIE SANGRIA
Stoli Salted Caramel & Organic Apples
FRIED CLAM PLATE
Platter of whole sweet belly Maine specials in crispy batter
FRIED SCALLOP PLATE
The finest sea scallops from our own home port of New Bedford; lightly battered
FRESH SQUEEZED LEMONADE 24oz
Always made fresh here at Cove Surf and Turf. Real lemons, real sugar, real taste.
Try our Spiked Arnold Palmer with Deep Eddy Sweet Tea Vodka!
FRESH-SQUEEZED RASPBERRY LIME RICKEY 24oz
Made here at Cove Surf and Turf with fresh fruit. Real limes, real sugar, really refreshing.
DESSERT
FRESH LIME MARGARITA
APPETIZERS
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BAKED SEAFOOD
| Image | Name | Price | Summary |
|---|---|---|---|
 | BAKED HADDOCK | $12.99 + | Fresh-caught Atlantic fillet delicately flavored with wine, butter and lemon under a crumb topping |
 | BAKED STUFFED SHRIMP | $13.99 + | Half-dozen jumbo shrimp baked with savory stuffing and drizzled with butter |
 | BAKED SEA SCALLOPS | $15.99 + | Fresh from our home port; tenderly baked in white wine and a buttery crumb |
 | COCONUT CRUSTED HADDOCK | $20.99 | Fresh fillet pan-seared with sweet, toasted coconut over a bed of spring mix; finished with fresh mango salsa and two sides of your choice |
 | STUFFED LOBSTER CASSEROLE | $26.99 | Mixed into flavorfully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops |
 | BAKED STUFFED HADDOCK WITH LOBSTER SAUCE | $23.99 | Fresh fillet around a flavorful stuffing of fresh clams, crab meat, tiny shrimp and sea scallops; smothered under a creamy saffron sauce; two sides included |
 | SEAFOOD CASSEROLE | $23.99 | Fresh native sea scallops and wild haddock baked with a light crumb topping and three stuffed jumbo shrimp |
 | BLACKENED SWORDFISH | $20.99 | Wild, line-caught Atlantic steak Cajun style on a skillet; served under a salsa of fresh mango and cucumber with two regular sides |
 | STUFFED SCALLOPS WITH LOBSTER SAUCE | $27.99 | Tender, sea scallops from the port of New Bedford surrounding a savory stuffing of fresh clams, crab meat and tiny shrimp; smothered under a creamy saffron sauce; two sides included |
Full Bar
Enjoy one of our local craft beers, select wines, fresh fruit sangrias, seasonal mimosas, premium cocktails & frozen smoothies
FRIED SEAFOOD
BOTTLED WINE
STEAK AND RIBS
SPECIALS
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| Image | Name | Price | Summary |
|---|---|---|---|
 | PORTUGUESE STEAK | $14.50 + | Seasoned, choice-cut sirloin over yellow rice & French fries topped with an egg over-easy and plenty of our mild, garlic-beer sauce Make it a Surf and Turf with Shrimp Mozambique! |
 | STEAK TIPS | $18.00 | ½ lb of seared tender beef tips marinated in red wine and mild spices; smothered in mushrooms, peppers & onions |
 | SURF & TURF PORTUGUESE STYLE | $20.50 + | Tender sirloin topped with a fried egg and a half-dozen large Mozambique-style shrimp over rice and fries |
 | BBQ BABY-BACK RIBS | $15.99 + | Tender pork slowly roasted until falling off the bone and dripping with tangy BBQ sauce; small slaw on the side |
 | 14 oz NEW YORK SIRLOIN | $21.00 | Choice-cut strip lightly seasoned & grilled; loaded with caramelized onions, peppers and mushrooms |
 | FRENCH MEAT PIE DINNER | $14.99 | Homemade with beef and pork in our own crisp pastry with mashed potatoes, beef gravy, fresh cranberry sauce, butternut squash and a fresh-baked roll |
 | PRIME RIB DINNER Pre-order for Saturday 4-8pm | $15.99 + | Slow-roasted boneless ribeye cooked to your liking; includes two regular sides. Make it a Surf and Turf with our Baked Seafood options below. Saturdays 4-8pm only Limited availability…pre-order yours today! |
 | FRENCH DIP SANDWICH | $14.99 | Half a pound of tender, thin-sliced prime rib under melty Swiss cheese piled into a hoagie roll; served with steak fries and au jus for dipping |
| Image | Name | Price | Summary |
|---|---|---|---|
 | JUICY BURGER | $10.00 | Hand-packed, seasoned ground beef patty on a grilled bulky roll |
 | DRUNKEN COWBOY | $13.00 | Tangy BBQ, sweet caramelized onions, melty cheddar & smoked bacon |
 | MUSHROOM SWISS BURGER | $13.00 | Topped with sliced mushrooms, bacon and Swiss cheese |
 | SKYSCRAPER | $13.00 | Spicy sauce, cheddar, bacon and beer battered onion rings piled atop |
 | PUB BURGER | $13.00 | Under a mound of sautéed peppers, onions, cheddar & bacon |
| Image | Name | Price | Summary |
|---|---|---|---|
| PORTUGUESE MOZAMBIQUE PLATTER | $14.75 + | Prepared old-world style with onions, mild peppers, garlic, beer, wine and spices; served over saffron rice and diced potatoes | |
 | ALFREDO BROCCOLI & PENNE | $11.00 + | Our own recipe using imported Parmesan, rich cream and real butter; Choose a style with Lobster, Steak Tips, Chicken, Shrimp or Scallops |
| BUFFALO CHICKEN MAC 'N CHEESE | $14.50 | ||
 | LOBSTER MAC 'N CHEESE | $26.75 | A half-pound of pulled lobster tail and claw in a creamy, three cheese blend baked under a crouton topping |
| GRILLED CHICKEN PARMESAN | $15.00 | ||
| GARLIC CHICKEN & BROCCOLI | $16.25 | ||
| SHRIMP BROCCOLI & GARLIC | $17.50 |
| Image | Name | Price | Summary |
|---|---|---|---|
 | SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| DINNER SALAD | $8.75 | Crisp lettuce, field greens and fresh garden veggies |
LOBSTER ROLL
A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side
Looking to share? Try our Twin Lobster Rolls
| Image | Name | Price | Summary |
|---|---|---|---|
 | LOBSTER ROLL | $23.99 | A half-pound heaping sub made of fresh, whole-lobster meat tossed in celery & mayo over lettuce with slaw on the side Looking to share? Try our Twin Lobster Rolls |
 | TWIN LOBSTER ROLLS | $25.99 | Two quarter-pounders made of fresh, whole-lobster meat tossed in celery & mayo over lettuce packed into buttery, grilled New England style rolls with a pickle and house slaw on the side |
 | FRIED HADDOCK SANDWICH | $11.00 | Fresh, beer-battered fillet with lettuce; tartar on the side |
| RIB BOMB | $11.50 | Shaved prime rib, sautéed peppers, mushrooms & onions with melty cheddar in a warm hoagie | |
| TUNA MELT | $12.00 | Baked open-face on a bulky roll with lots of cheddar lettuce & tomato | |
| GRILLED BUFFALO CHICKEN SANDWICH | $10.00 | In mild sauce, on a bulky with lettuce, tomato & blue cheese | |
 | TWIN GRILLED HOT DOGS | $8.00 | |
| BBQ CHICKEN SANDWICH | $12.00 | Grilled breast with smoky bacon, melty cheddar, tangy sauce, crisp lettuce & | |
| 1/2 POUND BLT SUB | $12.00 | ||
 | PASTRAMI MELT | $14.99 | A half-pound of thin-sliced black pastrami, seared hot under melty Swiss and piled into a buttery, grilled bulky roll with our tangy, house sauce |
| FRENCH DIP SANDWICH | $14.99 | Half a pound of tender, thin-sliced prime rib under melty Swiss cheese piled into a hoagie roll; served with steak fries and au jus for dipping |
| ALBACORE TUNA SUB | $12.00 |
| Image | Name | Price | Summary |
|---|---|---|---|
 | FRIED HADDOCK & SPICY SAUCE WRAP | $11.25 | |
| GRILLED CHICKEN & MAYO WRAP | $11.00 | ||
| SPICY CHICKEN & BLUE CHEESE WRAP | $11.00 | ||
| CAJUN SHRIMP & BLUE CHEESE WRAP | $11.50 | ||
| ALBACORE TUNA & MAYO WRAP | $12.00 | ||
 | LOBSTER SALAD & MAYO WRAP | $23.50 | Our Lobster Roll portion rolled into a tomato-basil tortilla with crunchy iceberg, spring mix, sliced tomato and mayo |
| 1/2 POUND BACON & MAYO WRAP | $12.50 | ||
| PRIME RIB & RANCH WRAP | $12.00 |
| Image | Name | Price | Summary |
|---|---|---|---|
| BASKET OF FRIES | $4.99 | ||
| SIDE SALAD | $5.00 | Crisp lettuce, field greens and fresh garden veggies |
| SIDE OF SEASONED FRIES | $2.50 | ||
| SIDE OF COLESLAW | $2.50 | ||
| SIDE OF LOADED FRIES | $5.00 | ||
| SIDE OF GARLIC BREAD | $2.50 | ||
| SIDE OF RICE | $2.50 | ||
| SIDE OF SWEET POTATO FRIES | $5.00 | ||
| SIDE OF MASHED POTATOES | $2.50 | ||
| SIDE OF PICKLED BEETS | $2.50 | ||
| SIDE OF BAKED POTATO | $2.50 | ||
| SIDE OF VEGGIE | $2.50 |