Our steamers for our New England Clam Boil are carefully washed in a water bath made with sea salt during the first day of delivery; and we get three to six deliveries of fresh seafood each week. There’s a lot of prep involved to provide quality, clean clam boils. After about ten hours of constant cleaning, the soft-shell Maine steamer clams are ready for the next step where they’re combined with locally-made linguica, sausage, all-beef hot dog, russet potatoes, a fresh ear of sweet corn on the cob and a soft onion. Each clam boil is steamed in fresh clam juice, garlic, beer and different spices to provide an intense flavor and a great broth. Finished with a cup of real butter for dipping, our clam boils and steamers are sure to satisfy the adventurous diner looking to try something new and the seafood connoisseur alike.
What makes them even better than all that? Cove Surf and Turf delivers New England Clam Boils and steamers to Dartmouth, New Bedford, Fairhaven, Acushnet, and some parts of Westport, Mattapoisett and even Marion!